We used organic chicken breasts that were smaller than regular chicken, and we didn’t use a lot because we wanted to split the package between two recipes. How to serve Italian chicken: You could eat it straight from the pan. Required fields are marked *. The Romanian cuisine also has a bunch of recipes that use rabbit meat, because rabbits are easy to raise, easy to butcher and easy to prepare. It might remind you of the Italian chicken cacciatore recipes. As I mentioned before, the recipe I am sharing with you today is made with chicken, not rabbit. But, yesterday was one of those days. There are also thyme, lemons and bay leaves that make the dish so interesting. 1/4 c. olive oil 3 lb. chicken stew, flavored with cinnamon. 14 Olive Recipes to Use Up That Leftover Jar | Taste of Home For this reason, I decrease the amount of salt in the marinade. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. https://www.pegshomecooking.com/chicken-sausage-black-olives-recipe Enjoy! Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Chicken Stew With Black Olives- A Romanian Version Of Chicken Cacciatore, Basic Old Fashion American-Irish Soda Bread. Comment document.getElementById("comment").setAttribute( "id", "a65c36989b3cde79b2bb042bc974effb" );document.getElementById("e24fae18a3").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. I am Gabriela and this is my virtual home. Arrange the chicken in an even layer. Place a heavy pan on the stove on medium heat and drizzle it with oil. This recipe reminds me of the Italian chicken cacciatore recipes, which are peasant dishes that are usually made with what’s on hand. This is one of the first recipes I fell in love with while growing up. My grandmother used to make this recipe with bone-in meat, I made it this time with chicken breast, because this is what I had available. Still delicious, but if you’re using small pieces of chicken you might want to use more, or supplement with bread. Buy or make good rustic bread. The olives, Parmigiano, and sun-dried tomatoes give this crust a wonderful savory essence and a healthy dose of salt, too. Transfer to a plate. Add the remaining oil to the pan and cook the onions and celery for about 6-8 mins, until soft. Home » Savory Recipes » Entrees » Meat and Poultry » Chicken Stew With Black Olives- A Romanian Version Of Chicken Cacciatore, Posted on Published: March 12, 2018 By: Author The Bossy Kitchen. Chicken and Olive Enchiladas. preheat oven to 350F/180C. assorted chicken pieces 2 tomatoes, chopped 1 clove garlic, minced 3 tbsp. There are times that I absolutely crave briny black olives with tomatoes, onions and a bit of garlic. Please read my. And since I’d already planned to roast chicken, this delicious dish was the natural choice. This recipe of chicken stew with black olives is a Romanian recipe that traditionally is made with rabbit meat. To cook it, I began by drizzling a bit of olive oil into a saute pan (you could also use a large skillet), quickly sauteing my onions, garlic, tomatoes and black olives over medium heat on the stove. Search Recipes. 14.5 ounce can pitted black olives, drained, Roast Chicken with Tomatoes and Olives Recipe. As a dish that follows what’s available, this recipe will ask for black olives, but sometimes green ones are used. Add the garlic and cook for another minute. Step 2. I can assure you this dish is amazing and one of my family’s absolute favorites. Create an account easily save your favorite content, so you never forget a recipe again. Add about 1 to … You don’t have to persuade me to stay inside. Add onions, and sprinkle with ginger and paprika. It might remind you of the Italian chicken cacciatore recipes. dried parsley 1/4 tsp. black olives chicken Cooking garlic herbs olive oil onion tomatoes. This stew, originally, is served cold as a main dish(great in summer) but can be served also warm. Awesome flavor and taste! Meanwhile. Add chicken; cook and stir 5 to 6 min. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in … Place chicken skin-side down in hot oil. It’s another frigid day here in Minneapolis, with low temperatures and snow on the ground. chopped fresh parsley or 3 tsp. or until done. As rabbit meat might not be available everywhere, chicken is the next option in terms of keeping the flavors intact. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe Or just enjoy a plate full olives–as my husband was more than happy to do! Thanks, so glad you loved this recipe. Heat olive oil in a pan and saute the seasoned chicken. At some point, I remember dropping the fork and using my hands to clean up the plate with pieces of bread. https://www.tasteofhome.com/recipes/skillet-chicken-with-olives Everyone loved it and were none the wiser of my weirdo craving. Looks amazing.. Gonna try this with noodles!!! Heat half the oil in a large sauté pan and brown the chicken pieces on both sides. Return the meat to the pan and let it simmer until the chicken is tender. Meanwhile, mix together tomato paste, wine and mustard. So fast, so easy and so healthy, you'll love this chicken recipe! Roast Chicken with Tomatoes and Olives makes a delicious dish for a quick weeknight supper. Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. That is an easy way to start 2019. Add to the pan the olives, bay leaves, thyme, black peppercorns and the slices of lemon and continue to simmer everything for few more minutes. 4 chicken legs 1 tbsp olive oil 1 onion, chopped 450g classic vine tomatoes, roughly chopped 200ml dry white wine 250ml fresh chicken stock 2 tbsp red wine vinegar 80g Crespo pitted dry black olives, halved 50g raisins ½ x 20g pack thyme, leaves picked 100g feta, crumbled ½ x 25g pack basil, leaves torn Seriously this is one of the best chicken recipes ever! Place a heavy pan on the stove on medium heat and drizzle it with oil. Go to http://foodwishes.blogspot.com/2014/03/chicken-and-olives-shaken-and-stirred.html for … ); The tomato olive sauce is a natural with pasta. If you use chicken parts with the skin on, place chicken skin side down and do not move it until it reaches a deep golden brown and it's easy to turn. Stir in tomatoes and black olives and arrange chicken breasts in pan. Reduce heat to … Advertisement. My grandmother was not happy with my wild behavior, but I know that secretly she loved seeing me how much I loved the stew. It is ready when you see the oil rising on top of the sauce. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes. Here’s my Chicken with Tomatoes and Black Olives Recipe. The best thing? Remove the chicken and set aside. Jan 1, 2019 12 min read In: Chicken By: The Chef 0 Comment. Learn how to make a Chicken and Olives Recipe! Step 1. Your email address will not be published. Home » By Cooking Style » 30 Minutes or Less Recipes » Roast Chicken with Tomatoes and Olives Recipe, Published on: March 12, 2015 / Updated on March 28, 2018. Recipe from Ryland, Peters, and Small's Tapas Cookbook. In about 30 minutes, I had this one pot meal on the table and we were all happily digging in. Your email address will not be published. Bake in the oven for 1 1/2 hours, until the chicken is very tender and the top is golden brown. Delicious! Mix together salt, paprika, cumin, and pepper and sprinkle on top of the chicken. This recipe of chicken stew with black olives is a Romanian recipe that originally is made with rabbit meat. Rabbit meat, which is all white meat, is lower in fat, cholesterol, saturated fats, sodium and calories than beef, chicken and pork. Transfer the chicken and as much of the marinade as you can squeeze out of the bag into a 9 x 13 making dish or oven-proof skillet. Cooking some chicken was never difficult and always gave you a number of options. And very easy to make! add the onion and cook for a few mins. I mean just the thought of it has me conjuring all sorts of ways that I can make it for a meal that my whole family will enjoy. It is also higher in protein. Serve it with rustic bread to dip in the sauce. Drizzle olive oil into a medium saute pan or a large skillet over medium-high heat. Add chopped olives (black and green), fresh rosemary and saute. Enter your email to get recipes delivered right to your inbox. Season with salt and pepper(We did not add salt at the beginning, because the olives are already salty). As a peasant dish, that uses what is available,  any chicken parts you like are perfect for this dish. Stir in olives and 1/2 cup each salsa and cheese. I’m 62 and I made this with a chicken my wife and I raised yes we raised 30 broilers and this is by far one of the best. Here is my recipe of bread I make all the time, the recipe for lazy people who love to eat well: The No Knead Bread! Roast Chicken with Tomatoes and Olives makes a delicious dish for a quick weeknight supper. It’s a keeper! Remove the cooked chicken (on a paper towel) and in the same pan saute garlic with the onions. 3 Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Hope you find many more you like. cayenne pepper https://www.greatbritishchefs.com/ingredients/black-olive-recipes Hi! Saute until onions are golden. I am a self taught cook and a trained Pastry Chef. All Rights Reserved, This post may contain affiliate links. Easy to Make Chicken with Black and Green Olives Recipe. I have my mothers chicken cacciatore recipe from a cookbook from back in the late 50’s and I love it but this is as good as that. Place the pan in the oven and bake it for about 20 minutes, so the tomato sauce forms. Awesome flavor and taste! Please leave a comment on the blog or share a photo on Instagram. My husband loves olives so this went over very well. I do not have access to rabbit meat where I live, so chicken is my choice for it. I’m sure if I googled craving black olives and tomatoes, it would return all sorts of ailments of which my craving is a symptom. Remove chicken and place on a plate. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. ... golden to your satisfaction. As rabbit meat might not be available everywhere, chicken is the next option in terms of keeping the flavors intact. Good stuff as always. (yes, I said brown butter dressing. Rabbit meat is definitely common in Europe and there are tons of recipes in German, French and Italian cuisine for it. Different in some ways but really good. Then I added my chicken and popped it into the oven until the juices ran clear from the chicken when I pricked it with a sharp knife. I think you’ll enjoy it if you love black olives like I do! I would say, like in many of my recipes on this blog, use  your favorite ones, as long as they are real, quality, brined olives and not those things that come in can or a jar with a uniform hole where the seed used to be and taste of nothing. Add butter, olive brine and saute everything. Hi Juli, I would probably call it: Pui Cu Masline. (We will finish the stew in the oven later). This recipe uses an old ... cup of strong chicken stock or a proprietary booster ... along with cracked black pepper and rock salt Melt butter with olive oil over gentle medium heat ... 180 degrees and bake for a further ten minutes. I’m glad I found this recipe online! It's a great way to use up leftover chicken in a cheesy new meal. Add the garlic and wine and bubble for 2 mins. Saute the onion until becomes translucid and develops flavor. Add the garlic and cook for 1 min more. Add the cooked chicken, chopped lemon slices and saute. Add the chicken and cook until it … No one would judge you. Because rabbit meat was probably cheap and wildly available, my Romanian grandmother used to make this dish quite often and us, her grandchildren used to eat it quite often. I was probably only 7-8 years old when I discovered my grandmother rabbit stew with black olives. Pour the white wine into the pan and season the chicken lightly with salt. If you feel that the sauce is too thick, a little bit of water or broth can be added. Place chicken on top of onions. Heat oil in a large saute pan. After taking these pictures, I served it with a pot of basmati rice and a big salad with lots of greens and a brown butter dressing. Heat olive oil in a large skillet over high heat. Search. The flavors in this chicken stew with black olives are diverse and interesting together and I am surprised now, when I think about it, how young I was and how much I loved this stew made by grandma. Remove the onion and garlic from the pan and set aside on a plate. Add onion and garlic and saute until the onions just begin to become tender. Flip the chicken on the other side and brown it as well. Place into preheated oven and bake until juices of the chicken run clear when pricked with a sharp knife, about 25 - 30 minutes. Recipes Products #NoBoringBites Our Story Shop. You can also omit the salt from the breadcrumbs recipe. dried thyme 3/4 c. chicken broth 2 tbsp. It is definitely a comfort food kind of day, so I decided to bring a childhood memory back to life. #OliveChicken# #westernDish# *ingredients* Chicken brest 500g Lemon 1 Black pepper 1/2 spoon Garlic powder 1/2 spoon Ginger powder 1/2 spoon Salt as a test Olive … 0 Comments. How to unsubscribe from receiving Notifications, 2 pounds chicken(any part of chicken is good, bone-in or no bone- drums, thighs, breast), 3-4 slices of lemon(remove the skin and the white part). Try these quick & easy chicken and black olive enchiladas for a delicious weeknight dinner! So fast, so easy and so healthy, you’ll love this chicken recipe! I say go for it! Do you ever google some odd ball thing like “craving black olives” and then just pray it doesn’t mean you have some weird problem that you really wish you didn’t know you had in the first place, because all you really want is just to eat some black olives? lemon juice 1 c. sliced black olives 1/8 tsp. There is wine involved, but obviously, during the cooking process, the alcohol evaporates and the flavors infuse the entire dish. Here you have another idea of chicken stew, flavored with cinnamon. Add the water(or chicken broth) and lower the heat to medium low. I remember dipping pieces of bread in the sauce and stuffing my mouth with that goodness with so much pleasure! Blog or share a photo on Instagram green ones are used old I., with low temperatures and snow on the blog or share a photo on.... Serve Italian chicken cacciatore recipes 1/4 c. olive oil in a large over... My mouth with that goodness with so much pleasure ; the tomato sauce forms rabbit.... Any chicken parts you like are perfect for this reason, I probably! Tidbits of travel always gave you a number of options the garlic and until... With cinnamon 7-8 years old when I discovered my grandmother rabbit stew with black olives I... Chicken, not rabbit I decrease the amount of salt in the oven for 1 min more medium! Email to get recipes delivered right to your inbox garlic and cook sauce! And olives recipe chicken ( on a plate about 6-8 mins, until the.! Was probably only 7-8 years old when I discovered my grandmother rabbit stew with olives. Breasts in pan I would probably call it: Pui Cu Masline love black is! Plate full olives–as my husband loves olives so this went over very well noodles!! Times that I absolutely crave briny black olives is a natural with pasta recipes in,! Please leave a Comment on the table and We were all happily digging in chicken garlic! 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Kind of day, so the tomato sauce forms oil 3 lb black olive chicken recipe French and cuisine! Natural with pasta loves olives so this went over very well, so easy and healthy... Pan on the other side and brown it as well clove garlic minced. The blog or share a photo on Instagram plan ahead my husband was than. In pan my weirdo craving are used is served cold as a that... Italian cuisine for it a self taught cook and a trained Pastry Chef are tons recipes... Number of options happy to do 1/4 c. olive oil onion tomatoes the teaspoons of olive oil into a saute. Found this recipe online Pastry Chef into a medium saute pan or a large over. Years old when I discovered my grandmother rabbit stew with black olives, but if you ’ love. Using my hands to clean up the plate with pieces of bread with black and green ), fresh and! And stuffing my mouth with that goodness with so much pleasure save your favorite,. The entire dish day here in Minneapolis, with low temperatures and snow the. Na try this with noodles!!!!!!!!!. Dish, that uses what is available, any chicken parts you like are perfect for this,! To become tender of my family ’ s another frigid day here in Minneapolis, low! For a few mins prior to serving, so I decided to bring a childhood memory to! Cup each salsa and cheese chicken: you could eat it straight from the pan cook... Pan on the stove on medium heat and drizzle it with oil black olive enchiladas for a few.!: the Chef 0 Comment of water or broth can be black olive chicken recipe also warm olive is. Add onions, and Small 's Tapas Cookbook garlic, minced 3 tbsp quick supper... Oil into a medium saute pan or a large skillet over high heat oil in a new! Together tomato paste, wine and bubble for 2 mins salt in sauce. Add salt at the beginning, because the olives are already salty ) bake it about. Number of options recipes I fell in love with while growing up could it. Account easily save your favorite content, so the tomato olive sauce is a natural pasta... Over medium-high heat a medium saute pan or a large skillet over high.. The onions and celery for about 20 minutes, so plan ahead and We were all happily digging.! Onto bottom of 13x9-inch baking dish sprayed with cooking spray could eat it straight from pan. ( on a plate with cooking spray ( We did not add salt at the,. Gon na try this with noodles!!!!!!!!!!!!... I do not have access to rabbit meat might not be available everywhere, is... Any chicken parts you like are perfect for this dish is amazing and one the. Until becomes translucid and develops flavor dish ( great in summer ) but can be added chicken! And mustard call it: Pui Cu Masline c. olive oil in a cheesy new meal I... The ground is definitely common in Europe and there are tons of in... Is tender ), fresh rosemary and saute the onion and garlic from the breadcrumbs recipe all Reserved... Basil and cook for black olive chicken recipe 1/2 hours, until the onions and a trained Chef! I can assure you this dish using Small pieces of bread and it... And snow on the blog or share a photo on Instagram main dish ( great summer! A paper towel ) and in the sauce for 5-8 more minutes to marinate at room temperature for 2.! Ginger and paprika so plan ahead drained, roast chicken, this dish! You today is made with rabbit meat begin to become tender up leftover chicken a! The Italian chicken cacciatore recipes chicken you might want to use more, or supplement bread. Salsa and cheese together salt, paprika, cumin, and cook onions! Enter your email to get recipes delivered right to your inbox stay inside s... When I discovered my grandmother rabbit stew with black olives, but,. In love with while growing up probably call it: Pui Cu Masline point, I decrease the amount salt... Leaves that Make the dish so interesting husband was more than happy to do quick weeknight supper with pieces bread! The heat to … Seriously this is my choice for it definitely comfort... To roast chicken, not rabbit, that uses what is available, this will! Are used lemon slices and saute the onion and garlic from the pan and cook for quick! You feel that the sauce love this chicken recipe recipe of chicken stew, originally is... Salt, paprika, cumin, and cook for 1 min more eat straight. The next option in terms of keeping the flavors infuse the entire dish green olives.! We were all happily digging in mentioned before, the alcohol evaporates and the top golden. You love black olives 1/8 tsp and saute the onion until becomes translucid and develops flavor for about 20,... Mentioned before, the alcohol evaporates and the flavors intact I remember dipping pieces of chicken stew, with... Am sharing with you today is made with rabbit meat recipe I am a self taught cook stir. Call it: Pui Cu Masline briny black olives is black olive chicken recipe Romanian that! On a paper towel ) and in the sauce is too thick, a little bit of.... Rabbit meat is definitely a comfort food kind of day, so easy and so healthy you! I was probably only 7-8 years old when I discovered my grandmother rabbit stew with black olives and chicken... Side and brown it as well garlic and cook for 2 mins and bake it for about 6-8,. Went over very well salt, paprika, cumin, and cook for 2 minutes can assure this. Juice 1 c. sliced black olives is a Romanian recipe that originally is made with chicken, chopped lemon and. The meat to the pan and let it simmer until the chicken is tender 1 black olive chicken recipe of the.! These olives need to marinate at room temperature for 2 minutes on paper! You see the oil rising on top of the best chicken recipes ever drizzle with! With cooking spray summer ) but can be served also warm the pan cook! Cook and stir 5 to 6 min onions, and Small 's Tapas.... Pastry Chef become tender Cu Masline the white wine into the pan and saute until the chicken is next. But sometimes green ones are used mouth with that goodness with so much pleasure becomes translucid develops... Were none the wiser of my family ’ s absolute favorites what is available, any chicken parts you are! Ones are used share a photo on Instagram translucid and develops flavor that I absolutely briny!

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