Cook on the steam setting for 12 minutes. How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! Note: For a creamier mashed potato, stir in additional hot water or milk. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. Stir until everything is melted and combined. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! Stir in milk and margarine. Follow the manufacturer's guide for locking the lid and preparing to cook. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. Add potatoes, water, and a generous pinch of salt to an instant pot. A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. Drain the potatoes. Prep Time: 15 minutes Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. You can heat the water in the microwave to save time. When the potatoes are done do a quick release. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. CHOOSE FROM HUNDREDS OF RECIPES BELOW! Instant Pot Mashed Potato Ingredients. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. This is a dreamy recipe for mashed potatoes. Spring Green Mashed Potatoes. Let’s get started. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. 1. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes You can keep the potatoes warm in the Instant Pot until ready to serve. I have found them to be a great time saver in the kitchen. These mashed potatoes are seriously simple to make. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Mash the potatoes, letting as much steam escape as possible. Step 1. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Make This Instant Pot Mashed Potato Recipe, Step by Step. Spray with cooking spray. Not all potatoes are created equal. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Release steam right away. This removes the starch that clings to the pot from cooking the potatoes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. DIRECTIONS. The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. Garnish with freshly chopped parsley for a little bit of green. Here are step-by-step instructions for making sour cream mashed potatoes. These are the signature ingredients of any cauliflower mashed potatoes recipe. Then salt and pepper to taste the potatoes. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Let it cool in the room temperature for 15 minutes before serving. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. Instant Pot Mashed Potatoes are unbelievably quick and easy. All you have to do is add the potatoes and water to the pot, press a button, and walk away. This post may contain affiliate links. The inclusion of the dressing mix makes this an easy recipe to put together. Mashed potatoes are a blank slate just waiting for a new flavor profile. WHAT'S FOR DINNER? Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. Microwave Directions. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! This recipe makes a LOT of mashed potatoes. 2. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. Add boiling water to potato flakes. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! I use a 1 1/2 quart party crock that has no settings. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. They should be fork tender. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Less salt can be added if desired. They all do well when making mashed potatoes. Heat oven to 375°F Line a 9x13 baking pan with foil. Meanwhile, mix potato flakes and garlic salt. Whip lightly with fork and serve. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. You can turn yours to low or high. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Loaded Mashed Potato Spring Rolls. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Ready for easy? One of these was potato dumplings. Ingredients to make mashed potatoes. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Cover and seal. Put the potatoes in the Instant Pot. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. Stack the potatoes on the rack. 3. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Butter – (½ cup) Use salted butter. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. Boil water in a medium saucepan. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. DIRECTIONS. You can freeze any leftovers in plastic storage containers for 1-2 months. Simple recipe that turns out perfectly every time! Instant Pot Mashed Potatoes. Peel the potatoes and cut into large cubes. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. Just thin them out with some warm cream if needed. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour If the potatoes are too thick add a bit more milk. Sprinkle the salt over the potatoes and pour in the chicken broth. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. Add cold milk; stir in potatoes gently and let stand until moist. Variations of the Instant Pot Garlic Mashed Potatoes to Try. After mashing the potatoes, wash the pressure cooker insert. Step 1. Taste and adjust the seasonings as needed. For the roast, you will remove from the Instant Pot and let rest 10 minutes. 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